Starch is a versatile and essential ingredient widely used across food, pharmaceutical, textile, paper, and industrial applications. Derived from natural sources such as corn, potato, wheat, and cassava, starch plays a key role in improving texture, stability, and performance in a wide range of products.In the food industry, starch is valued for its ability to thicken, bind, and enhance consistency in products such as sauces, soups, bakery item ... Continue